1
Preheat oven to 400 degrees. Wash and dry all produce. Dice potatoes into 1-inch cubes. (TIP: For a smoother mash, peel potatoes first.) Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 12-15 minutes. Drain and return to pot. Keep covered until ready to mash.