1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Peel and mince or grate ginger. Trim green beans if necessary. Thinly slice chili.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Peel and mince or grate ginger. Trim green beans if necessary. Thinly slice chili.
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