1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil and 1 tsp Southwest Spice (2 tsp for 4 servings). (Be sure to measure the Southwest Spice—we sent more.) Season with salt and pepper.
Roast on top rack until tender and lightly crisped, 25-30 minutes.