Recipe0
Recipe0
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Instructions

2 steps
  1. 1

    Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

  2. 2

    Peel and dice sweet potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack, tossing halfway through, until browned and tender, 20-25 minutes.

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