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Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Peel and cut carrots on a diagonal into ½-inch pieces.
Adjust rack to middle position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Peel and cut carrots on a diagonal into ½-inch pieces.
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