Sweet Southwest Chicken Salad

Name: Sweet Southwest Chicken Salad with Tomato & Tortilla Chips
Yield: 2 servings
Ingredients: 8.6 oz Chicken Breast; 1 tbsp Fajita Spice Blend; 1 Lettuce; 1 Tomato; 1 1/2 oz Honey; 1 1/2 oz Corn; 1 tsp Cooking Oil; Salt; Black Pepper

with Tomato & Tortilla Chips

By Recipe0 System

This lunch idea is a new mash-up of some of our classic faves that’s sure to satisfy. You’ll toss together crisp chopped lettuce and seasoned fully cooked chicken in a honey-mustard dressing—a fun combination of delicious flavors that’s just right for a midday meal. Top it off with juicy diced tomato and crunchy blue corn tortilla chips, and you’ve got yourself one vibrant melting pot of a salad!

Appetizer

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

8.6 oz Chicken Breast
1 tbsp Fajita Spice Blend
1 Lettuce
1 Tomato
1 1/2 oz Honey
1 1/2 oz Corn
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce. TIP: Thoroughly pat lettuce dry before assembling salad.
2

Pat chicken dry with paper towels. Thinly slice crosswise into strips and place in a large microwave-safe bowl. Add a drizzle of oil, half the Fajita Spice Blend (all for 4 servings), salt, and pepper; stir to combine.
3

Cover with plastic wrap; microwave until chicken is warmed through, 90 seconds.
4

Meanwhile, trim and discard root end from lettuce; roughly chop. Dice tomato into ½-inch pieces.
5

Place lettuce, tomato, and chicken in a second large bowl; crush half the tortilla chips over top. Drizzle with as much dressing as you like; toss to combine.
6

Divide salad between shallow bowls and serve with remaining tortilla chips on the side.

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