1
Wash and dry all produce.
Peel and mince or grate ginger. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Cut broccoli florets into bite-size pieces, if necessary. Zest and quarter lime. Mince cilantro.
4 SERVINGS: Zest 1 lime and quarter both.