1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until tender and slightly crispy, 25-30 minutes.
Cut broccoli into bite-size pieces if necessary. (Save potatoes for another use.) Swap in broccoli for potatoes; roast until browned and tender, 15-20 minutes.