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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Trim green beans if necessary. Halve, peel, and mince shallot. Zest and quarter lime. Roughly chop cilantro.
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Trim green beans if necessary. Halve, peel, and mince shallot. Zest and quarter lime. Roughly chop cilantro.
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