1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Peel and mince or grate ginger until you have 1 tsp (2 tsp for 4 servings).
Heat a drizzle of oil in a small pot over medium-high heat. Add ginger; cook, stirring, until fragrant, 30 seconds.
Stir in 1 cup water (2 cups for 4), stock concentrate, and half the soy sauce (you’ll use the rest in step 3). Bring to a boil, then stir in quinoa. Cover and reduce to a low simmer. Cook until quinoa is tender and water has evaporated, 15-20 minutes.
Keep covered off heat until ready to serve.