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Wash and dry all produce.
Peel and mince or grate ginger. Trim and cut scallions crosswise into 1-inchu0002thick pieces. Core, deseed, and dice bell pepper into ½-inch pieces.
Wash and dry all produce.
Peel and mince or grate ginger. Trim and cut scallions crosswise into 1-inchu0002thick pieces. Core, deseed, and dice bell pepper into ½-inch pieces.
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