Mediterranean · Serves 2
Evoking the casual elegance of Greek cuisine, this super-quick and hearty dish features tender sliced steak over a fresh and flavorful salad of briny feta cheese, juicy tomatoes, crunchy cucumber, and crisp lettuce. A creamy Greek vinaigrette brings it all together while a side of warm pita bread helps soak up all the flavors.
Wash and dry produce.
Pat steak* dry; season with Steak Spice, salt, and pepper.
Drizzle oil in a hot large pan. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board. TIP: Move on to Step 2 while the steak cooks!
While steak cooks, trim and discard root end from lettuce and thinly slice leaves. Thinly slice cucumber.
In a small bowl, mix Greek vinaigrette with mayonnaise. Season with salt and pepper.
Halve tomatoes if desired. In a large bowl, toss lettuce, cucumber, tomatoes, and cheese with as much dressing as you like.
Wrap pitas in damp paper towels. Microwave until warm and pliable, 30-60 seconds. Cut into quarters.
Slice steak against the grain.
Top salad with steak and serve with pitas on the side.
Steak is fully cooked when internal temperature reaches 145°.
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