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Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce.
Dice tomato. Core, deseed, and dice poblano. Trim and thinly slice scallions. Quarter lime.
Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce.
Dice tomato. Core, deseed, and dice poblano. Trim and thinly slice scallions. Quarter lime.
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