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Tex-Mex Marinade In a large bowl, combine 1 packet Tex-Mex paste, 2 TBSP orange juice (mandarin juice is one of our favorites here—you could also use pineapple juice!), and 2 tsp lime juice. Add 10 oz protein (we love shrimp, chicken breast strips, diced steak, or diced pork); toss to coat. Let marinate for 30 minutes. Cook in a large pan over medium-high heat until protein is browned and cooked through and marinade is reduced and lightly charred.