1
In a small pot, combine rice, stock concentrate, ¼ tsp turmeric (be sure to measure), ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
4 SERVINGS: Use ½ tsp turmeric and 1½ cups water.