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Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Dice tomato. Drain and rinse chickpeas.
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Dice tomato. Drain and rinse chickpeas.
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