1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Place rice in a fine-mesh strainer and rinse until water runs clear. Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens; mince whites. Zest and quarter lime.
4 SERVINGS: Adjust racks to top and middle positions.