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Wash and dry all produce. Halve and peel shallot. Thinly slice one half; mince other half. Halve, core, and thinly slice apple. Strip thyme leaves from stems; discard stems. Roughly chop leaves.
Wash and dry all produce. Halve and peel shallot. Thinly slice one half; mince other half. Halve, core, and thinly slice apple. Strip thyme leaves from stems; discard stems. Roughly chop leaves.
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