1
Adjust rack to top position and preheat oven to 425 degrees.
Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add panko, sesame seeds, garlic powder, and a pinch of salt and pepper. Cook, stirring, until golden and fragrant, 1-2 minutes.
Turn off heat; transfer to a small bowl. Wipe out pan.