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Trout in Dijon Sauce with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

Step 1 of 6

1

Heat broiler to high. Wash and dry produce.

Peel and mince garlic. Halve grapes. Halve ciabatta.

Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in half the garlic. Season with salt and pepper.

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