Truffle Butter Steaks potato wedges, Parmesan roasted broccoli

This dish proves that luxe doesn’t also have to mean complicated—quite the opposite, in fact. With just five ingredients, you’ll create a steakhouse-worthy meal that’s sure to wow. Ranch steaks are pan-seared to a juicy finish, then topped with rich and savory truffle butter. And because the sides are just as important as the main event, the steaks are served alongside Parmesan-sprinkled broccoli and tender roasted potato wedges. ***Steaks are fully cooked when internal temperature reaches 145°.***

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medium

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