Truffle Grilled Cheese

Name: Truffle Grilled Cheese with Mushrooms Truff love! | 2 Servings
Yield: 2 servings
Ingredients: 4 Bread; 4 oz Cheddar Cheese; 1 oz Butter; 8 oz Mushroom; 1 Onion; 2 tsp Olive Oil; Salt; Black Pepper

with Mushrooms Truff love! | 2 Servings

By Recipe0 System

You’re never too old for grilled cheese—especially one with sourdough bread, caramelized onion and mushrooms, white cheddar cheese, and truffle butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 Bread
4 oz Cheddar Cheese
1 oz Butter
8 oz Mushroom
1 Onion
2 tsp Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Bring truffle butter to room temperature. Wash and dry produce.
2

Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice onion.
3

Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add onion and mushrooms; cook, stirring occasionally, until browned and softened, 8-10 minutes. Season with salt and pepper to taste. Turn off heat; transfer to a medium bowl. Wipe out pan.
4

Spread one side of each sourdough bread slice with softened truffle butter; place half the slices on a clean work surface, buttered sides up. Evenly top with cheese, then remaining bread slices, buttered sides down, to form sandwiches. Heat a drizzle of oil in same pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
5

Halve on a diagonal and serve.