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Adjust rack to upper and lower positions and preheat oven to 425 degrees. (TIP: Preheat oven with a baking sheet inside for extra-crispy potatoes.) Wash and dry all produce. Cut potatoes into 1-inch-thick wedges. Halve, peel, and mince shallots until you have 3 TBSP. Pat steaks dry with a paper towel and let come to room temperature.