1
Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges, like steak fries. Toss on a baking sheet with a large drizzle of oil, rosemary, salt, and pepper. Roast in oven until browned at edges and tender, about 30 minutes total (we’ll check on them after 20 minutes).