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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), 1 tsp Tunisian Spice Blend (2 tsp for 4), and a pinch of salt. (You’ll use the rest of the spice blend later.) Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.