Turkey Flautas Supreme

Name: Turkey Flautas Supreme with Pico de Gallo & Smoky Red Pepper Crema
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Onion; 10 oz Ground Turkey; 1 tbsp Southwest Spice Blend; 1 unit Tex-Mex Paste; 6 Tortillas; 1/2 cup Mexican Cheese Blend; 1 Tomato; 4 tbsp Smoky Red Pepper Crema; Salt; 2 tsp Cooking Oil; 1 tbsp Olive Oil

with Pico de Gallo & Smoky Red Pepper Crema

By Recipe0 System

Don’t get us wrong, we enjoy a traditional taco—but when we’re in the mood to mix things up, we love flautas (aka rolled-up tacos with a crispy outer shell). Here, we achieve the signature flauta crunch factor by baking the stuffed tortillas (full of zesty beef and a Mexican cheese blend) for perfectly golden results—no messy deep-frying required. That crispy crust is the perfect canvas for two of our favorite toppings: pico de gallo and smoky crema. Yes, you really can have it all.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1 Onion
10 oz Ground Turkey
1 tbsp Southwest Spice Blend
1 unit Tex-Mex Paste
6 Tortillas
1/2 cup Mexican Cheese Blend
1 Tomato
4 tbsp Smoky Red Pepper Crema
Salt
2 tsp Cooking Oil
1 tbsp Olive Oil

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with foil and brush with oil (or coat with nonstick spray). Wash and dry produce.

Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings).
2

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion; cook for 3 minutes.

Add beef* and Southwest Spice Blend; cook, breaking up meat into pieces, until beef is browned and onion is softened, 4-6 minutes.

Stir in Tex-Mex paste and 1/3 cup water (½ cup for 4 servings). Simmer until mixture has thickened and beef is cooked through, 2-4 minutes more. Turn off heat. Open package of chicken and drain off any excess liquid. Cook through this step as instructed, swapping in chicken (no need to break up into pieces!) or turkey for beef.
3

Meanwhile, drizzle tortillas with 1 TBSP olive oil (2 TBSP for 4 servings); brush or rub to completely coat.

Place tortillas on a clean work surface. Once beef filling is done, add a heaping ¼ cup filling to one side of each tortilla, then sprinkle each with 1 TBSP Mexican cheese blend. Roll up tortillas, starting with filled sides, to create flautas. Place, seam sides down, on prepared sheet. TIP: Make sure the flautas are snug on the sheet—this will prevent them from unrolling.

Bake on middle rack until golden brown and crispy, 8-12 minutes.
4

While flautas bake, finely dice tomato. In a small bowl, combine tomato and minced onion. Season with salt.

Divide flautas between plates. Top with pico de gallo and red pepper crema. Serve. Ground Turkey is fully cooked when internal temperature reaches 165°.

From the same drawer

Related Recipes

Salsa Macha Chicken & Rice Bowls

medium

Kids’ Sweet Potato & Corn Quesadillas

medium

Cheesy Plant-Based Protein Tostadas Protein that tastes like meat (without the meat)

medium

Cheesy Cantina Pork Burgers

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.