Turkey & Gouda Brioche Sandwiches

Name: Turkey & Gouda Brioche Sandwiches with Dijonnaise, Lettuce & Tomato
Yield: 2 servings
Cuisine: French
Ingredients: 2 unit Brioche Buns; 1 Tomato; 1 Lettuce; 2 tbsp Mayonnaise; 2 tsp Dijon Mustard; 8 oz Sliced Turkey Breast; 2 slice Gouda Cheese; Salt; Black Pepper

with Dijonnaise, Lettuce & Tomato

By Recipe0 System

This is a far cry from your average ho-hum turkey and cheese sammy (although it still takes just 10 minutes to make). We’ve hooked you up with soft, plush brioche buns, hearty sliced turkey, and mild, nutty gouda slices. Simply whip up a quick homemade Dijonnaise to slather on the buns, layer with crisp baby lettuce and juicy tomato, and dig into a classic yet elevated sandwich you’ll look forward to all morning.

French

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 unit Brioche Buns
1 Tomato
1 Lettuce
2 tbsp Mayonnaise
2 tsp Dijon Mustard
8 oz Sliced Turkey Breast
2 slice Gouda Cheese
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Wash and dry produce.
2

Halve buns and toast until golden brown.
3

Trim and discard root end from lettuce; separate leaves. Slice tomato into ¼-inch rounds; season with salt and pepper.
4

In a small bowl, whisk together mayonnaise and mustard.
5

Spread Dijonnaise on cut sides of toasted buns. Fill buns with turkey, gouda, lettuce (we used two leaves per sandwich; save remaining lettuce for another use), and tomato. Serve.

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