1
Heat broiler to high. Bring a medium pot of salted water to a boil (use a large pot for 4 servings). Wash and dry produce.
Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add turkey*, half the Italian Seasoning (all for 4), and ¼ tsp salt (½ tsp for 4). Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking later).