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Bring a large pot of salted water to a boil. Wash and dry produce. Peel garlic. Thinly slice 2 cloves (4 cloves for 4 servings) and finely chop remaining clove (2 cloves for 4). Dice tomato.
Bring a large pot of salted water to a boil. Wash and dry produce. Peel garlic. Thinly slice 2 cloves (4 cloves for 4 servings) and finely chop remaining clove (2 cloves for 4). Dice tomato.
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