Ultimate Chicken Wing Combo Garlic Parm, Buffalo & Cajun | 6 Servings

Name: Ultimate Chicken Wing Combo Garlic Parm, Buffalo & Cajun | 6 Servings
Yield: 2 servings
Ingredients: 1 Garlic; 1 unit Buffalo Chicken Wings; 1 unit Cajun Chicken Wings

By Recipe0 System

The best way to celebrate Father’s Day is with a cookout. Is there anything more cookout-worthy than chicken wings? The answer is no! This combo comes with three finger-licking flavors: The first 18 ounces of wings are coated in garlic, herbs, and Parmesan, the second in a spicy buffalo spice and brown sugar rub, and the third in savory, kickin’ Cajun-style spices. Once baked, these wings are perfectly crispy on the outside and super juicy on the inside. The only question is whether to dip them in blue cheese or ranch! (Additional ingredients not included.) *Download recipe card for complete nutrition information.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 Garlic
1 unit Buffalo Chicken Wings
1 unit Cajun Chicken Wings

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.
2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
3

Adjust rack to middle position and preheat oven to 425 degrees.
4

Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.