Vegan Greek-Style Pasta & Bean Salad with Grape Tomatoes, Cucumber & Parsley

Bring a large pot of salted water to a boil. Wash and dry produce.

Drain and rinse beans. Halve tomatoes. Quarter cucumber lengthwise, then slice crosswise into ½-inch pieces. Core and deseed bell pepper; dice into ½-inch pieces. Roughly chop parsley.