Serves 2
with black beans | 2-3 Servings
This vegan take on chili is just as hearty and delicious as its meaty cousins. Here, we combine tender sweet potatoes with spiced black beans, aka “the perfect combo for any season.” Oh, and did we mention that this only needs a ~5 minute visit to the microwave before you can dig in? Get ready to warm your heart and your belly. *Nutrition values are representative of a 1 cup serving*
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 10 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and chili will be very hot.)
Add recipes to your shopping list to see ingredients here.