Serves 2
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. Loaded with a fresh blend of cabbage, carrot, and corn, these meatless dumplings are best served with SUMM!’s signature gyoza sauce (included) for dunking. Nutrition values are representative of a 1/2 bundle serving.
FRY
Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy, 5-6 minutes. Serve with gyoza sauce on the side for dipping.
BOIL
Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!) Add gyoza and cook until warmed through, 3-5 minutes. Serve with gyoza sauce on the side for dipping
MICROWAVE
Place gyoza on a microwave-safe plate and cover with a wet paper towel. Microwave until warmed through, 1-2 minutes. Serve with gyoza sauce on the side for dipping.
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