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Wash and dry all produce. Halve zucchini lengthwise; cut crosswise into halfmoons. Trim and thinly slice mushrooms. Trim and thinly slice scallions, separating whites from greens. Using a peeler, shave carrot lengthwise into ribbons, rotating as you go, until you get to the core; discard core. Peel and mince or grate ginger.