1
Wash and dry all produce. Place rice in a fine-mesh sieve and rinse until water runs clear. Place in a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to a low simmer. Cook until rice is tender, about 15 minutes (we’ll start the steak then). Keep covered off heat for at least 10 minutes, or until ready to serve.