1
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into 1⁄2-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), and a big pinch of salt and pepper.
Roast on middle rack until browned and tender, 20-25 minutes.
Cut broccoli florets into bite-size pieces if necessary. Swap in broccoli for potatoes; roast 12-15 minutes. (Save potatoes for another use.)