W42 R07 Hummus & Cucumber Salad Pita Pockets

Name: W42 R07 Hummus & Cucumber Salad Pita Pockets with Feta, Grape Tomatoes & Creamy Dill Sauce
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 Cucumber; 4 oz Tomato; 1/4 oz Dill; 1 Lemon; 2 Bread; 1/2 oz Pepitas; 3 tbsp Sour Cream; 1/2 cup Hummus; 1 cup Feta Cheese; 2 tsp Hot Sauce; Salt; Black Pepper; 2 tsp Olive Oil

with Feta, Grape Tomatoes & Creamy Dill Sauce

By Recipe0 System

If you ask us, the pita is the ultimate pocket: You can stuff just about anything in it and if it overflows that means you stuffed it right. These pita pockets are just one example. You’ll fill the pita with a fresh cucumber and tomato salad, a swipe of hummus, a creamy and tangy dill dressing, feta, and as much hot sauce as your taste buds desire. When you’re ready to eat, don’t let any dripping sauce or salad go to waste—that’s what your fingers are for!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Cucumber
4 oz Tomato
1/4 oz Dill
1 Lemon
2 Bread
1/2 oz Pepitas
3 tbsp Sour Cream
1/2 cup Hummus
1 cup Feta Cheese
2 tsp Hot Sauce
Salt
Black Pepper
2 tsp Olive Oil

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Wash and dry produce.
2

Quarter cucumber lengthwise; slice into ½-inch-thick pieces. Halve tomatoes. Pick and roughly chop fronds from dill. Halve lemon. Halve pitas.
3

In a medium bowl, toss together cucumber, tomatoes, pepitas, half the dill, a large drizzle of olive oil, and a squeeze of lemon juice to taste. Season generously with salt and pepper.
4

In a small bowl, combine sour cream, remaining dill, and a squeeze of lemon juice to taste. Season with salt and pepper.
5

Wrap pitas in damp paper towels and place on a plate. Microwave until warm, 20 seconds. Fill each pita with a bit of hummus, veggie salad, dill sauce, feta, and hot sauce to taste. Serve.

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