week 4 fam 7 Pineapple Poblano Beef Tacos with Lime Crema, Cilantro, and Warm Spices

Wash and dry all produce. Halve, peel, and finely dice onion. Core and seed poblanos, then cut into ⅓-inch squares. Core and seed tomatoes, then cut into ⅓-inch cubes. Roughly chop cilantro. Halve one lime; cut other into wedges for serving. Drain pineapple, reserving juice; roughly chop fruit.