White Cheddar Mac in a Bread Bowl It doesn’t get cheddar than this! | 2-3 Servings

Name: White Cheddar Mac in a Bread Bowl It doesn’t get cheddar than this! | 2-3 Servings
Yield: 2 servings
Ingredients: 1 unit White Cheddar Mac & Cheese; 2 Bread; 1 tbsp Butter

By Recipe0 System

Sometimes, nothing but a big bowl of mac will do—especially when that bowl is actually warm, crusty sourdough bread (and if that’s five out of five weekdays for you, we totally understand). That’s why we're offering white cheddar mac and cheese for whenever that carby craving strikes. These shells with white cheddar and light cream are quick to whip up, and (most importantly) delicious. *Nutrition values are representative of a 1/2 bundle serving*

Difficulty: medium
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Ingredients

Servings

1 unit White Cheddar Mac & Cheese
2 Bread
1 tbsp Butter

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen or refrigerated until ready to eat.
2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors before serving.
3

ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
4

BREAD BOWL: Adjust rack to middle position and preheat oven to 350 degrees. Cut a 2-4-inch circle into the top of the loaf and remove. Scoop out the inside of the bread to create a bowl. Brush inside of bread bowl with 1 TBSP olive oil or melted butter; bake on middle rack until lightly toasted and warmed through, 7-8 minutes.