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White Chocolate Raspberry Swirl Cheesecake You’ll want a piece of this. | 2 Single-Serve Cakes

Serves 2

White Chocolate Raspberry Swirl Cheesecake You’ll want a piece of this. | 2 Single-Serve Cakes

This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition values are representative of 1 cake.*

Difficulty
medium
Rating
No ratings yet

Instructions

2 steps
  1. 1

    Keep frozen or refrigerated until ready to eat; best if used within 7 days.

  2. 2

    If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

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