1
Line a baking sheet with paper towels. Using kitchen shears, remove and discard outer packaging from turkey; place turkey on prepared sheet. Remove and discard giblets and neck from inside the cavity. Do not rinse turkey. Do not remove the oven-safe leg clamp (it’s needed to keep the legs together). Pat turkey very dry, including inside the cavity, with paper towels. (This ensures that the turkey skin will get nice and crispy when roasted.) Let stand at room temperature for 1 hour.