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Za’atar-Spiced Grilling Cheese Pitas with Pickled Carrots, Tomato-Cuke Salad & Creamy Dill Sauce

Step 1 of 7

1

Wash and dry produce.

Dice tomato into ¼-inch pieces. Trim and finely dice cucumber. Roughly chop dill. Zest and quarter lemon.

In a small bowl, combine tomato, cucumber, raisins, and a pinch of dill; season with salt and pepper.

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