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Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Trim and quarter tomato; slice into ½-inch-thick quarter-moons. Zest and quarter lime.
Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Trim and quarter tomato; slice into ½-inch-thick quarter-moons. Zest and quarter lime.
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