Zesty Salmon & Guacamole Grain Bowls Elevated Dinners, Impressively Easy

Name: Zesty Salmon & Guacamole Grain Bowls Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 Tomato; 1 Lime; 1/4 oz Cilantro; 10 oz Salmon; 1 tbsp Fajita Spice Blend; 1 unit Microwavable Grain Blend; 1 1/2 tbsp Sour Cream; 4 tbsp Guacamole; 1 tsp Cooking Oil; Salt; Black Pepper

By Recipe0 System

Our chefs are always working on ways to get you dinner faster, fresher, and tastier. This addition to our Fast & Fresh lineup delivers seared salmon with a Mexican-style spice rub. On the side is our whole grain blend (with rice, bulgur, and barley), a fresh tomato salad, and a big dollop of guacamole. A drizzle of cooling lime crema over the salmon is the perfect finish to this 15-minute winner dinner.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 Tomato
1 Lime
1/4 oz Cilantro
10 oz Salmon
1 tbsp Fajita Spice Blend
1 unit Microwavable Grain Blend
1 1/2 tbsp Sour Cream
4 tbsp Guacamole
1 tsp Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Cut tomatoes into half-moons. Zest and quarter lime. Roughly chop cilantro.

In a small bowl, mix tomatoes, juice from one lime wedge (two wedges for 4), a pinch of salt, pepper, and as much cilantro as you like. Set aside, tossing occasionally, until ready to serve.
2

Pat salmon* dry; season all over with Fajita Spice Blend, salt, and pepper.

Drizzle oil in a hot large pan. Cook salmon, skin sides down, until skin is crisp, 5-7 minutes. Flip; cook until cooked through, 1-2 minutes more. Transfer to a plate to rest. TIP: While salmon cooks, move to Step 3!
3

Massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 90 seconds. TIP: Microwave times may vary. Be careful when handling and opening the pouch.

Fluff grains with a fork and add juice from one lime wedge (two wedges for 4), salt, and pepper. Stir to combine.

In a second small bowl, combine sour cream and as much lime zest as you like. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
4

Serve salmon with tomato salad, grain blend, and guacamole. Drizzle salmon with crema. Serve with any remaining lime wedges on the side.

Salmon is fully cooked when internal temperature reaches 145°.

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