1
Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potato into ½-inch-thick wedges. Cut broccoli into bite-size pieces if necessary.
In a small bowl, combine panko, 1 tsp Italian Seasoning, a drizzle of oil, salt, and pepper (2 tsp Italian Seasoning and a large drizzle of oil for 4 servings). (Save remaining Italian Seasoning for another use.)