Italian · Serves 2
Baked Chicken Mozzarella Two Ways Keep It Simple
with Sweet Potato Wedges + Mix It Up with Bruschetta & Broccoli
Do you like cooking two different meals every night? Of course not! So here’s our 2-in-1 solution: Keep it simple or mix it up with extra veggies (and extra flavor)! You’ll whip up a comforting, crowd-pleasing dinner: crispy baked panko-crusted chicken cutlets blanketed in melty mozzarella. Keep it simple on a pillowy toasted brioche bun with a marinara dipper and a side of sweet potato oven fries, or jazz it up with a juicy fresh tomato bruschetta topping, tangy balsamic drizzle, and a side of savory roasted broccoli. One meal, two ways, all at the same time! This recipe is designed to make Baked Chicken Mozzarella two ways. Nutrition for the Keep it Simple version with Sweet Potatoes is as follows: Calories: 1040, Fat: 51 g, Saturated Fat: 13 g, Cholesterol: 190 mg, Sodium: 1160 mg, Total Carbs: 93 g, Fiber: 9 g, Sugar: 23 g, Protein: 49 g. Nutrition for the Mix it Up version with Bruschetta & Broccoli is as follows: Calories: 640, Fat: 28 g, Saturated Fat: 8 g, Cholesterol: 135 mg, Sodium: 540 mg, Total Carbs: 51 g, Fiber: 8 g, Sugar: 28 g, Protein: 49 g. Nutrition for both versions is representative of a 1/2 meal serving.
- Difficulty
- medium
- Rating
- No ratings yet
