Basil Pesto & Mozzarella Focaccia Flatbread Slice, slice baby. | 2 Servings

Name: Basil Pesto & Mozzarella Focaccia Flatbread Slice, slice baby. | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 14.4 oz Basil

By Recipe0 System

In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with basil, pesto, tomato, and (of course) lots of cheese—straight to your door. Everyone’s favorite pizza night just got a whole lot better. *Nutrient values are representative of 1/2 of flatbread.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

14.4 oz Basil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake flatbread on middle rack, 15-18 minutes.
3

Let flatbread stand at least 3 minutes before slicing and serving.