BBQ Black Bean & Mozz Lettuce Wraps

Name: BBQ Black Bean & Mozz Lettuce Wraps with Pineapple Salsa & Crispy Onions
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Barbecue Sauce; 1 Lettuce; 1 Onion; 1 unit Long Green Pepper; 1/2 cup Mozzarella Cheese; 5 tsp Red Wine Vinegar; 1 Black Beans; 1 Onion; 4 oz Pineapple; 1 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Pineapple Salsa & Crispy Onions

By Recipe0 System

Sweet and savory is a combination we can always get behind! The sweet and savory lettuce wraps in this 15-minute meal are fully loaded in the best possible way: BBQ black beans tossed with caramelized onion and green pepper, topped with melty mozzarella, finished with juicy pineapple salsa, and showered with crispy fried onions for crunchy contrast. Have you ever heard of luckier lettuce leaves? (We’ll wait…)

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 tbsp Barbecue Sauce
1 Lettuce
1 Onion
1 unit Long Green Pepper
1/2 cup Mozzarella Cheese
5 tsp Red Wine Vinegar
1 Black Beans
1 Onion
4 oz Pineapple
1 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Drain pineapple. Halve, peel, and thinly slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Core, deseed, and thinly slice green pepper into strips. Trim root end from lettuce; separate leaves.
2

In a small bowl, combine drained pineapple, minced onion, and half the vinegar (all for 4 servings). Season with salt and pepper.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and green pepper; cook, stirring occasionally, until slightly softened, 3-5 minutes.

Meanwhile, drain beans. Once veggies are slightly softened, push to one side of pan; add beans and BBQ sauce to empty side. Mash half the beans using a potato masher or fork until creamy.

Stir beans and veggies to combine. Add a splash of water and season with salt and pepper. Cook, stirring, until sauce has thickened and veggies are tender, 2-3 minutes more.
4

Divide lettuce leaves between plates. Fill with bean filling, mozzarella, and pineapple salsa. Top with crispy fried onions; serve.

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