Sweet Potato, Bean & Beef Power Bowl

Name: Sweet Potato, Bean & Beef Power Bowl with Mexican Cheese Blend & Sour Cream
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 1/2 tbsp Sour Cream; 1 tbsp Fry Seasoning; 1 tsp Cumin; 1 Potato; 2 clove Garlic; 1 Black Beans; 10 oz Ground Beef; 1/2 cup Mexican Cheese Blend; tsp Salt, tsp; tsp Black Pepper, tsp; 2 tsp Cooking Oil, tsp

with Mexican Cheese Blend & Sour Cream

By Recipe0 System

This simple, warming bowl will power you through anything—even if it’s just a night of chilling on the couch! You’ll whip up a savory mix of juicy ground beef and hearty black beans seasoned with cumin and garlic—perfect alongside tender roasted sweet potatoes. Top this delicious duo with a shower of our Mexican cheese blend and a big dollop of tangy sour cream for the kind of power trip we can really get behind.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1 1/2 tbsp Sour Cream
1 tbsp Fry Seasoning
1 tsp Cumin
1 Potato
2 clove Garlic
1 Black Beans
10 oz Ground Beef
1/2 cup Mexican Cheese Blend
tsp Salt, tsp
tsp Black Pepper, tsp
2 tsp Cooking Oil, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Dice sweet potato into ½-inch pieces.

Toss on a baking sheet with a drizzle of oil, half the cumin, half the Fry Seasoning (you’ll use the rest in Step 3), salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
2

While sweet potato roasts, drain and rinse beans. Peel and mince or grate garlic.
3

Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. TIP: For perfect timing, start this step when sweet potatoes have 10 minutes left!

Add beef*, remaining cumin, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Add beans and garlic. Cook, stirring, until beans are warmed through and garlic is fragrant, 1-2 minutes more.
4

Divide roasted sweet potato and beef and beans between shallow bowls in separate sections. Top with Mexican cheese blend and a dollop of sour cream. Serve. TIP: Add a dash of your favorite hot sauce, if desired!

Ground Beef is fully cooked when internal temperature reaches 160°.

From the same drawer

Related Recipes

Salsa Macha Chicken & Rice Bowls

medium

Kids’ Sweet Potato & Corn Quesadillas

medium

Cheesy Plant-Based Protein Tostadas Protein that tastes like meat (without the meat)

medium

Cheesy Cantina Pork Burgers

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.