1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Dice sweet potato into ½-inch pieces.
Toss on a baking sheet with a drizzle of oil, half the cumin, half the Fry Seasoning (you’ll use the rest in Step 3), salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.